I’m a huge fan of healthy, delicious, fast and fresh tasting meals and when I recently made this one my mouth was like WOW! This has absolutely been my favorite dish hands down lately – I’ve been making it about once a week because it is seriously Just. That. Good. Not only is it yummy but also a fairly quick meal – you can pre prep that marinade in the morning and you’re good to cook that chicken once it’s time for dinner. This recipe as written will serve two but feel free to double or triple it up for more people or leftovers. Finally, this entrée pairs nicely with a side of cauliflower rice, avocado and corn salsa, guacamole or grilled veggies. I hope you enjoy!
Serving size – 2
1 pound boneless, skinless chicken thighs
1/4 cup extra virgin olive oil
1/4 cup chopped fresh cilantro
1/8 cup fresh lime juice
2 cloves minced fresh garlic
1/2 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/2 teaspoon cumin
1/2 teaspoon paprika
3/4 teaspoon salt
Black pepper – to taste
Make that marinade – add all of the ingredients with the exception of the chicken into a large bowl and stir until well combined.
Add the chicken to the large bowl and spoon the marinade over the chicken until well coated.
Place the chicken marinade bowl in the refrigerator for at least 20 minutes and up to 8 hours.
In a large skillet over medium heat place one teaspoon of olive oil.
Once the oil has warmed – add your chicken thighs to the skillet.
Cook for about 5-7 minutes on each side (the size and thickness of your chicken will determine final cook times) until the internal temperature is at least 165 degrees and no pinkness remaining.
Remove chicken from pan and add to your serving dish – garnish with cilantro leaves and enjoy!
Choose chicken thighs or chicken breasts if you want a dish that is more juicy, tender and will tend to hold more of the flavors.
You can marinate for 20 minutes or up to 8 hours depending on how much time you have – BUT basically the longer you marinate the better your finished dish.
Use as many fresh ingredients as you can in this recipe – lime juice, cilantro, garlic – it DOES make a difference in how much the flavors will POP – I promise it’s worth the extra few minutes in prep.
Leftovers – this one does really well saved and reheated again so make extra if you need another meal on a different week night for a quick after work meal.
Happy Spring Everyone and welcome to pollen season. If you live in the South like I do, then you’ve most likely woken up with the “yellow snow” as we like to call it down here – all of those lovelies blooming flowers that create a yellow blanket over EVERYTHING! Not only is it tough to keep your car clean right now, but this is the time of year where my patients’ allergies start acting up.
This post is dedicated to giving you all of the goods on the recommendations and exact protocols I have used for over 20 years for allergy support in my office for my patients. Many times my patients are able to swap out their over the counter medications for these natural alternatives. My hope is that if I can provide you any relief now or throughout the year then I’ve done my job!
So without further ado, let’s jump to my recommendations –
Feed Your Body – what you eat definitely plays a role in how your immune system functions – the biggest culprits that will knock your immune system down the fastest are sugar, alcohol, and the chemicals in processed foods. Instead opt to eat more veggies, fruits high in Vitamin C, quality proteins and stay hydrated.
Clean your Air – As deemed appropriate and possible, environmental changes may be advisable to minimize ongoing allergen exposures. Relatively straightforward changes include using a high efficiency particulate air (HEPA) air filters, house plants, and essential oils in the home. HEPA filters work to decrease the amount of allergens floating around your home by trapping airborne irritants such as pollen, dust, and pet dander. House plants can assist with air filtration – here’s a link to an entire blog post I wrote dedicated to that topic.
Rinse that Nose: A number of studies have indicated that saline nasal irrigation such as a netti pot can be useful in individuals with hay fever (acute rhinitis). A 2012 study looked at 10 research papers on the topic of saline nasal irrigation and found that saline nasal irrigation produced a “27.66% improvement in nasal symptoms, a 62.1% reduction in medicine consumption, a 31.19% acceleration of mucociliary clearance time, and a 27.88% improvement in quality of life”. Another over the counter option is a nasal wash kit – this one has been my favorite to use.
Supplement your System – There are a number of key nutrients needed to keep the immune system strong and assist with allergy symptoms during pollen season. I have created overall protocols that will support the system as well as protocols for those pesky allergy symptoms. You can click the link for each product to read more about the product and if you feel inclined, you can place an online order on our authorized website.
Allergy Support Protocols
Adult Allergy Support Bundle –– this protocol is ideally taken as prevention during allergy season.
I have some very exciting news that made me jump for joy when I heard it because I know this is aGAME CHANGER for many of you.
The current pandemic has brought lots of change – I’ve redesigned how I see patients by offering more virtual and zoom style appointments. We’ve been shipping out your protocols to you and offering curbside pick ups as well.
Last week I was invited by Standard Process to be one of their health care practitioners with a full integrated website!!!
I jumped with joy!!!
What this means for Lime and Lotus is that our office is now an approved and authorized distributor and seller of Standard Process and MediHerb products online!
What this means for you is that you can now order and buy Standard Process and MediHerb products online through this website. Products will be shipped from the company directly to you anywhere in the United States.
Online orders through the site over $100 also receive FREE SHIPPING!
I am happy and excited to be able to bring you this additional resource. We will still continue to offer curb side pick up and products from the office but this will be one more option to make your life easier!
This cruciferous vegetable is certainly one of the healthiest and nutritious plant foods that Mother Nature has offered. It is widely adored by the masses due to its powerhouse nutritional content and the continuous demands for this food have expanded its form of consumption from salads, to power juices, to dried chips.
Let’s munch and crunch the factors one by one on what makes this vegetable extra special!
Fortified with Antioxidants
Kale is equipped with antioxidants that are potent in relieving inflammation and countering oxidative stress caused by free radicals. Antioxidants also help protect your DNA from damage and can slow down cancer growth and spread.
Kale is rich in Vitamin K which plays a significant part in bone formation, therefore, reducing the risk of osteoporosis and fractures.
Kale contains bile acid sequestrants which can lower cholesterol levels, therefore, reducing the risk of heart disease.
Healthy Skin & Hair
Kale is rich in Vitamin C which is necessary for collagen production and Vitamin A, a compound retinoid that increases collagen production reducing fine lines and improves the color of the skin.
As always the best way to consume this food is by eating it in your diet. However, if you want a way to consistently add it to your daily protocol via supplement my favorite recommendation is Cruciferous Complete by Standard Process.
3 to 4 big leaves of curly green kale (the Tuscan/lacinato variety also works well)
4 medium ripe avocados, halved and pitted
3 to 4 tablespoons lime juice (about 1 ½ medium limes), divided, to taste
¾ teaspoon kosher salt, to taste
⅓ cup roughly chopped red onion
¼ cup roughly chopped fresh cilantro, lightly packed
1 small jalapeño, seeds and membranes removed, roughly chopped
To prepare the kale, first remove the tough ribs with a chef’s knife and discard them. Chop the kale into small, bite-sized pieces. Sprinkle it lightly with salt, followed by a squeeze of lime juice (about 1 teaspoon). Massage the kale by scrunching it up in your hands, repeating until the kale is darker green and fragrant (this step softens the kale and makes it less bitter). You’ll need 1 cup (packed) kale for the guacamole, so measure it out and set it aside.
Next, use a spoon to scoop the flesh of the avocados into the bowl of a food processor, discarding any bruised, browned areas. Add 3 tablespoons of lime juice and salt. Blend until the mixture is fairly smooth, pausing to scrape down the sides as necessary.
Add the massaged kale, onion, cilantro, and jalapeño. Blend until the mixture is mostly smooth, with only tiny bits of kale and onion remaining (or completely smooth if you prefer). Taste, and add additional salt and/or lime juice, if necessary, and blend again (I usually add up to ½ teaspoon more salt and another tablespoon of lime juice). Serve immediately.
This fruit was once deemed exotic, but now, you can experience the heavenly sweetness and buttery texture of papaya in both markets and restaurants! Moreover, this tropical fruit is filled with nutrients that can help improve your body’s daily performance.
Let us unveil the health secrets of papaya along with a delicious recipe that you can prepare as a side dish or as a snack.
This fruit is a fortress of nutrients but one stands out among them and that is the antioxidant beta-carotene which can reduce the risk of cancer and plays a vital role in shielding men against prostate cancer.
Papaya contains 2 key ingredients that normalize the flow of digestion which are fiber and papain.
Fun Fact: Papain is also used as a meat tenderizer and it works by tearing down proteins through a process called hydrolysis
Supports Skin and Healing
Aside from consuming this fruit fresh, mashed papaya applied to a wound or burned skin can help improve the condition of the affected area through the power of proteolytic enzymes, chymopapain, and papain. Ointments containing papain enzyme are also now manufactured to treat bedsores.
People who are suffering or may want to protect themselves from arthritis might want to start incorporating papaya into their diet as it is a good source of Calcium which helps strengthen your bones and Vitamin C which keeps any inflammation at bay.
Spicy Ripe Papaya Salad (Vegan, Gluten-Free)
1 large ripe papaya, diced to 1 inch cubes
1/2 cup chopped mint
1/2 cup chopped cilantro
1 red pepper, diced 1/2 inch
1/2 red onion, slivered
2 cloves garlic, minced
1/3 cup fresh lemon juice
1 tbsp minced hot pepper, optional
1 tsp brown sugar, maple syrup or sweetener of your choice.
1 tbsp minced fresh ginger root.
Place all the ingredients in a big bowl and give a good tossing. Allow the spicy ripe papaya salad to sit for ten minutes for flavors to meld.
The first things that usually pop up in our minds when we think of chocolate are sugar, dessert, and carbs. Despite its negative reputation, a lot of research has shown that chocolate, specifically the dark version, is rich in antioxidants and other nutrients that can help amplify your health.
Dark chocolate is rich in flavanols which improves the blood flow in the brain, therefore, amplifying cognitive functions. A study has also shown that a high content of flavanol enhances the activity in the dentate gyrus part of the brain which plays a critical role in memory preservation.
Dark chocolate may have been the most delicious medicine that you will ever snack on because it is high in antioxidants that helps amplify your body’s protection against diseases as well as stimulating the lining of the arteries to manufacture nitric oxide, to help regulate blood pressure.
If you need an alternative morning boost from coffee, you might want to try a hot cup or a bar of dark chocolate. This food’s ability to improve blood flow allows the oxygen to be carried-out faster through the muscles.
Aside from its truly delectable taste, dark chocolate contains a chemical component called phenylethylamine which makes it irresistible and it stimulates the same feeling as falling in love! Eating dark chocolate can amplify your mood along with the naturally produced in our body dopamine, theobromine, and tryptophan content.
Healthy Dark Chocolate Mousse
2 avocados (220 g) only the flesh
50 g pure cocoa powder
2 Tbsp honey
1/2 cup (75g) cup almond milk
1/4 tsp vanilla extract
1/4 tsp salt
Place all the ingredients in a food processor and blend until completely smooth.
Turmeric is an esteemed herbal food in Asia that specifically flourished in the traditional valley of India. It is a family relative of ginger and can be consumed dried or fresh. Its flavor is characterized as musky, earthy, and a tad bitter. Through its health benefits, this golden spice goes beyond just being a food and flavor enhancer.
Exercising regularly and healthy eating are the best ways to trim your waist to achieve the healthy weight that you desire. But consuming turmeric in its raw or liquid form can help boost your body’s ability to change your body composition by regulating lipid metabolism and targeting fat by repressing various processes in charge of the growth of adipose tissue.
Skin is the largest organ of our body and it acts as a defense against physical injury and harmful microbes that attempt to attack our internal system. Through this, we must take care of our skin and turmeric can improve skin tone and texture as well as the healing capability due to its anti-inflammatory properties.
Alleviates Joint Pain
Turmeric helps relieve inflamed joints with its anti-inflammatory power. You can also apply and massage it directly in the affected area by mixing it with other spices in a steamed pot to create a paste-like texture. This will help revitalize the blood flow.
Add it to your Daily Regimen
Turmeric is best utilized by the body if taken daily and we are so excited that our favorite herbal company Medi-Herb has created a fantastic product in the form of Turmeric Forte. This particular product contains a bioavailable form of Turmeric rhizome and Fenugreek seed to support a healthy inflammatory response. My suggested dose for this product is 2 tablets per day.
Turmeric Forte contains a bioavailable form of Turmeric rhizome and Fenugreek seed to support a healthy inflammatory response. These herbs and their constituents:
Support a healthy inflammatory response
Maintain and support healthy joints
Support healthy liver function and healthy digestion
1 whole lemon (juiced // ~3 Tbsp or 45 ml juice as original recipe is written // plus leftover rind)
1-2 tsp maple syrup (optional // can sub stevia or raw honey if not vegan)
1 pinch cayenne pepper (optional // or cracked black pepper which many readers have commented helps with the bioavailability of the turmeric!)
3 cups of filtered water
To a small saucepan, add turmeric, ginger, lemon juice and leftover lemon rind, maple syrup (optional), cayenne (optional), and filtered water. I personally didn’t think it needed any sweetener, but sweeten to taste.
Bring to a simmer (not a boil) over medium to medium-high heat (~3 minutes). Then turn off the heat.
Set a small strainer over serving glasses and divide between two mugs. Enjoy. If the tonic is too potent for you, dilute with more hot/warm water.
Store (strained) leftovers in the refrigerator for up to 2-3 days. Reheat on the stovetop until just warm.
Can I tell you that I LOVE LOVE LOVE this recipe! It’s super fresh, fast, healthy, detox friendly, paleo and gluten free. What’s not to love?!? This is a dish even YOUR KIDS are going to eat. My dog Brie enjoys any leftover zoodles!
This is a 20 minute one
pan dish if you follow my preparation and kitchen tool techniques and I especially
enjoy it during the summer. I keep the
zucchini cold and cover the cold zoodles with the heat meat, veggie, sauce
combo and it becomes a fresh summer dish for these hot hot hot Southern summer
You can also substitute
grass fed beef for the organic turkey if you wish.
In this recipe I use a
jar of marinara in order to save time for those quick weekday meals. When choosing your sauce choose one without
any added sugars and I always buy one that has the least amount of sugar/carbs
listed on the label. Some fantastic
brands are: Organico Bello, Cucina Antica,
Also, be sure to have your tools on hand to make your life EASIER – Two kitchen items I cannot live without is my garlic roller/peeler – seriously if you don’t have one of these you need one. I can peel my garlic in 3 seconds flat with this bad boy. Also you’ll want a spiralizer to make those yummy zoodles. With this tool I can zoodle a zucchini in about 20 seconds. Dinner in 20 minutes? BOOM!
Sweet Potato is a root vegetable that is sweet in flavor and has a starchy texture. It is most favored consumed as part of breakfast meal or in-between snack due to its abundance in healthy Carbohydrates, Fiber, and Vitamin A. Despite its name, it is unrelated to white potato because botanically speaking, white potato stands with the nightshade family while the sweet potato is affiliated with the bindweed or morning glory family.
Let us explore what makes this root vegetable special in the health-conscious community.
Whenever our body detects a viral or bacterial infection, the immune system comes to the rescue! Sweet Potato is your friend when it comes to protection and repair as it garners 52% of your daily value for vitamin C. It also contains Vitamin A, a potent nutrient against infections and tumors.
You need to take care of the good bacteria in your stomach too and the ”resistant starch” in sweet potato helps keep the good bacteria strong by feeding on them. Your digestive system’s amiable nutrient is present in sweet potato — the fiber which helps prevent stomach diseases such as colon cancer.
Accompanied by choline and manganese, your brain can function at its greatest! Manganese binds neurotransmitters and supports in mobilizing electrical impulses to your body faster while Choline is a vital nutrient for brain growth and development.
The magnesium in Sweet Potato can help relieve stress and anxiety by calming your brain.
Regulates Blood Sugar
Sweet potato is enriched with Potassium that substantially drives away extra sodium and fluid out of the body, therefore, reducing the strain on the heart and lowering blood pressure.
Sweet Potato and Sage Pancakes Recipe
3 tablespoons ground flaxseed
1/3 cup hot water
1 cup firmly packed shredded unpeeled sweet potato
3/4 cup Homemade Applesauce
2 tablespoons unrefined extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 teaspoons dried sage
1 cup brown rice flour
3/4 teaspoon baking soda
1/4 teaspoon sea salt
Preheat the oven to 400°F.
In a small bowl, whisk the flaxseed with water and set aside for 5 minutes.
In a medium bowl, mix sweet potato, applesauce, olive oil, lemon juice, sage, and the flaxseed slurry
In another medium bowl, mix the flour, baking soda, and salt.
Add the wet ingredients to the dry ingredients and stir well to combine.
Line a baking sheet with parchment paper and grease it with ghee or olive oil.
Scoop out slightly less than 1/2 cup batter and roll it in your palms to form a ball.
Place it on the baking sheet and press down to form a 1/4-inch-thick pancake. Repeat the process.
Bake for 20 minutes or until brown. Serve topped with a dollop of coconut yogurt or whipped coconut cream, a drizzle of Grade B maple syrup, and a sprinkle of ground cinnamon.
Keep refrigerated in an airtight container for up to 3 days. Reheat in a skillet with a dash of ghee.